Jimmy was the renowned chef and owner of Forty Carrots in South Coast Plaza and the creator of the award winning Garden Bistro, also in South Coast Plaza. He blends several different styles of cooking to bring to his patrons an exquisite contemporary cuisine using the freshest herbs, spices and seasonal California produce. His dishes are famous for their unique tastes and artistic presentation. Jimmy is known for his Old World hospitality and all of his restaurants are noted as offering a warm, relaxed and friendly atmosphere.
